

Founder Christina Melnyk discovered Himalayan Pink Salt first hand, when she found it by chance while traveling in Nepal in 2000.
While traveling with a friend, she met the people of the Himalayas, walked their paths and ate their food.
It turned out that locals were using a unique pink salt that they collected from the mountains
Christina has a relatively common condition that makes her hypersensitive to salt. Her body is intolerant to every other kind of salt but, to her surprise, she could eat salty local food in the Himalayan region without having a reaction.
It turned out that locals were using a unique pink salt that they collected from the mountains. Christina wanted to know more, and that trip lit her passion to understand this fascinating natural substance. What made it so special that her body reacted so well to it? She brought some to Canada to have it tested.
The reasons were its ancient source, its mineral content, the salt’s purity and its crystal structure. And not all “Himalayan” salts are the same.
Salt of Life naturally contains dozens of important trace minerals that also occur in your body — in the same perfect proportions. It literally is a fossil of the sea that gave birth to life on the planet.
The mine it is sourced from is uniquely ethical, and we pride ourselves in supporting best trade and human rights practices. All mining is done by hand, with minimal machines and no explosives.
Raw food advocates, chefs and athletes agree that Salt of Life is not only better for you, it has a rich, sophisticated flavour that’s gentle on the palate.
We don’t want to take over the world. We just want to share the world’s best natural salt with you. We work with small store owners who know why it’s better. Each bag always comes with information so you can know too.
In fact, our mission is simple. Above everything else, to share this salt with the world.


